Bachelor of Science in Nutrition and Dietetics with IT
Bachelor of Science in Nutrition and Dietetics with IT
Expected Learning Outcomes
- By the end of the programme, the graduates should be able to:
- Provide Nutrition and Dietetic services in clinical and community settings including but not limited to health facilities, educational facilities, religious institutions, and food service institutions.
- Educate populations on nutrition and dietetics issues at individual and group levels.
- Manage nutrition needs in communicable and non-communicable diseases and other conditions.
- Identify nutrition related needs, plan, implement and set up appropriate interventions.
- Participate in planning, implementing, monitoring and evaluating nutrition related interventions including during disasters and emergencies.
- Participate in nutrition surveillance at all levels.
- Collaborate with other agencies including government, NGOs, public and private sectors on matters related to nutrition and dietetics; including promoting, achieving and maintaining food and nutrition security.
- Advocate for and mobilize resources to address nutrition and dietetic needs.
- Provide leadership in nutrition and keep up to date with nutrition developments.
- Participate in nutrition related research and policy development.
- Continually strive to increase professional knowledge and skills and apply them in practice.
- Train specialized graduates in communication management, media technology and production.
year one Semester 1 |
|
Course Code |
Course Title |
PND 101 |
Introduction to Nutrition and Dietetics |
PND 102 |
Basic Physics |
PND 103 |
Human Anatomy |
PND 104 |
Basic Psychology |
AEN 105 |
Communication Skills |
SCH 101 |
Basic Physical Chemistry |
SCH 102 |
Basic Inorganic Chemistry |
SMA 106 |
Mathematics 1 |
UCI 101 |
Foundations of Information Technology |
Year one Semester 2 |
|
Course Code |
Course Title |
PND 105 |
Principles of Human Nutrition |
PND 106 |
First Aid |
PND 107 |
Life Skills |
PMT 122 |
Human Physiology I |
SCH 103 |
Basic Organic Chemistry |
SCH 104 |
Basic Analytical Chemistry |
UCI 102 |
Computer Communication Systems |
UCI 104 |
Data Manipulation and Analysis using Spreadsheets |
Year One Semester 1 |
|
Course Code |
Course Title |
PND 201 |
Principles of Food and Nutrition I: Macronutrients |
PND 202 |
Principles of Dietetics Management |
PND 203 |
Basic Epidemiology |
PND 204 |
Medical Microbiology |
PND 205 |
Nutrition in the Human Life Cycle |
PMT 212 |
Human Physiology II |
PML 211 |
Basic Biochemistry |
UCI 201 |
The Internet and World Wide Web |
UCI 203 |
Desktop Publishing Techniques |
Year Two Semester 1 |
|
Course Code |
Course Title |
PND 206 |
Culinary Skills |
PND 207 |
Principles of Foods and Nutrition II: Micronutrients and Trace Elements |
PND 209 |
Basic Pharmacology and Toxicology |
PND 210 |
Introduction to Sociology |
PND 211 |
Principles of Nutrition Assessment |
UCI 202 |
Computer Based Information Systems |
UCI 204 |
Relational Database Management Systems |
Year Three Semester 1 |
|
Course Code |
Course Title |
PND 301 |
Food Chemistry |
PND 302 |
Meal Planning, Management and Service |
PND 303 |
General Dietetics |
PND 304 |
Nutrition Pharmacology |
PND 305 |
Food Hygiene and Safety |
PND 306 |
Primary Health Care |
PND 307 |
Food Preservation and Processing |
UCI 301 |
Management of Information Technology Projects |
UCI 303 |
Multimedia and Graphics Systems and Applications |
Year Three Semester 2 |
|
Course Code |
Course Title |
PND 308 |
Food Formulation and Modification |
PND 309 |
Nutritional Epidemiology |
PND 310 |
Research Methodology |
PND 311 |
Nutrition Care Process |
PND 312 |
Entrepreneurship and Innovation in Development |
PND 313 |
Food Microbiology and Parasitology |
PND 314 |
Biostatistics |
PND 315 |
Industrial Attachment |
UCI 302 |
Electronic Commerce |
UCI 304 |
Statistical Data Analysis |
Year Four Semester 1 |
|
Course Code |
Course Title |
PND 401 |
Nutrition Education and Counseling |
PND 402 |
Nutrition and Dietetic Research Project |
PND 403 |
Nutrition in Emergency Situations |
PND 404 |
Nutrition in Diseases Management |
PND 405 |
Food Biotechnology |
PND 406 |
Applied Information Technology in Nutrition |
PND 407 |
Nutrition Anthropology |
PND 408 |
Community Nutrition and Assessment |
UCI 401 |
IT and Society |
UCI 403 |
Internal Control and Security Issues |
Year Four Semester 2 |
|
Course Code |
Course Title |
PND 409 |
Seminars in Nutrition and Dietetics |
PND 410 |
Leadership in Nutrition and Dietetics |
PND 411 |
Food Security and Policy Analysis |
PND 412 |
Nutrition Surveillance and Planning |
PND 413 |
Therapeutic Dietetics |
PND 414 |
Nutrition and Behaviour |
UCI 402 |
Human Computer Interaction |
UCI 410 |
Information Systems Application |